Mini Chef Salad Recipe
Smaller portion of the original chef salad
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Ingredients
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Salad Base
Proteins
Cheese
Dressings
Garnish
Method
Preparation
- 1
Prepare the Salad Base
In a medium bowl, combine the romaine lettuce, halved cherry tomatoes, and diced cucumber. Toss gently to mix the ingredients evenly.
- 2
Add Proteins
Layer the deli ham and turkey breast slices on top of the salad base. Slice the hard-boiled egg into quarters and arrange it on the salad.
- 3
Incorporate Cheese
Sprinkle the cheddar cheese and feta cheese evenly over the salad.
- 4
Dress the Salad
Drizzle ranch dressing and balsamic vinaigrette over the top of the salad. Adjust the amount of dressing to taste.
- 5
Garnish
Add olives and fresh parsley on top as a garnish for added flavor and presentation.