Jul 13 2026
RestaurantsMitchell's RestaurantSteak & Shrimp Dinner Recipe

Steak & Shrimp Dinner Recipe

Time30m
Serves1

6 oz. top sirloin and three shrimp

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garnish (Optional)

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the top sirloin steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill/skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Prepare the Shrimp

  1. 3

    Cook the Shrimp

    In a small skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, lemon juice, and paprika. Cook for about 2-3 minutes, flipping the shrimp halfway through, until they are pink and opaque.

Serve the Dish

  1. 4

    Plate the Steak and Shrimp

    Slice the rested steak and arrange on a plate. Add the cooked shrimp on top or beside the steak.

  2. 5

    Garnish

    If desired, sprinkle chopped parsley over the steak and shrimp and serve with lemon wedges on the side.

More from Mitchell's Restaurant