Ribeye Steak Recipe
Juicy ribeye steak cooked to your liking, served with mashed potatoes.
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Ingredients
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Steak Ingredients
Mashed Potatoes Ingredients
Method
Steak Directions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook evenly.
- 2
Season the Steak
Pat the steaks dry with paper towels. Generously season both sides with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Steak
Add the steaks to the hot skillet. Cook for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.
- 5
- 6
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing.