Iced Coffee Recipe
Make Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Brew Coffee
- 1
Prepare the Coffee
In a large jar or pitcher, combine the coarse ground coffee and water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee will be.
- 3
Strain
After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter into another jar or pitcher to remove the coffee grounds.
Prepare Iced Coffee
- 4
Fill Glass with Ice
Take a tall glass and fill it with ice cubes to the top.
- 5
Add Coffee Concentrate
Pour the brewed coffee concentrate over the ice until the glass is about two-thirds full.
- 6
- 7
Flavor It (Optional)
For an extra flavor boost, add a splash of your favorite flavor syrup and stir well.
- 8
Serve
Stir the iced coffee well and serve immediately with a straw or a spoon.