Jul 13 2026
RestaurantsMitchell's RestaurantHouse Salad Recipe

House Salad Recipe

Time15m
Serves4

Fresh mixed greens with tomatoes, cucumbers, and your choice of dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large salad bowl, add 4 cups of mixed greens. Make sure to wash and dry the greens thoroughly before adding them to the bowl.

  2. 2

    Add Vegetables

    Cut the cherry tomatoes in half and add them to the bowl with the mixed greens. Peel the cucumber, slice it into thin rounds, and add it to the salad.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of honey until well combined.

  2. 4

    Combine Dressing and Salad

    Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.

More from Mitchell's Restaurant