Jul 13 2026
RestaurantsMitchell's RestaurantHot Chocolate Recipe

Hot Chocolate Recipe

Time15m
Serves2

Make Hot Chocolate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Heat the Milk

    In a medium saucepan, pour 2 cups of whole milk and heat it over medium heat. Stir occasionally to prevent it from scorching.

  2. 2

    Mix Dry Ingredients

    In a small bowl, combine 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of granulated sugar, and a pinch of salt. Mix well to eliminate any lumps.

  3. 3

    Combine Mixtures

    Once the milk is hot but not boiling, reduce the heat to low. Add the dry mixture to the saucepan and whisk continuously until fully dissolved.

  4. 4

    Add Vanilla

    Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract for added flavor.

Serving

  1. 5

    Pour Hot Chocolate

    Carefully pour the hot chocolate into mugs.

  2. 6

    Add Toppings

    Top with whipped cream, chocolate shavings, and/or marshmallows as desired.

  3. 7

    Serve

    Serve immediately while hot and enjoy your homemade hot chocolate!

More from Mitchell's Restaurant