Jul 13 2026
Restaurants›Mitchell's Restaurant›Hamburger Steak Recipe

Hamburger Steak Recipe

Inspired by Mitchell's Restaurant
Time30m
Serves2

1/2 pound, smothered in sauteed onions

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Ingredients

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Main Ingredients

For Sauteed Onions

Method

Preparation of Hamburger Steak

  1. 1

    Form the Patties

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into two equal parts and shape each portion into a patty about 1 inch thick.

  2. 2

    Cook the Patties

    Heat a large skillet over medium-high heat. Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side or until they reach your desired level of doneness. Remove the patties from the skillet and set aside.

Sauteing Onions

  1. 3

    Prepare the Onions

    While the patties are cooking, peel and slice the large onion into thin rings.

  2. 4

    Saute the Onions

    In the same skillet, reduce the heat to medium and add the butter and olive oil. Once melted, add the sliced onions. Cook for about 10-12 minutes, stirring occasionally, until the onions are soft and caramelized.

  3. 5

    Add Broth and Sauce

    Add the beef broth and Worcestershire sauce to the skillet with the onions. Stir well and let it simmer for another 3-5 minutes, allowing the flavors to combine.

  4. 6

    Combine with Patties

    Place the cooked hamburger patties back into the skillet with the onions, spooning some of the onion mixture over the top. Let them simmer together for an additional 2 minutes.

Serving

  1. 7

    Serve

    Serve the hamburger steaks hot, smothered with the sautéed onions. Enjoy your meal!

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