Ham Steak* Recipe

Cooking Instructions

1. 1

   Prepare the Pineapple

   Start by peeling and removing the core from the fresh pineapple. Cut the pineapple into rings or bite-sized pieces, depending on your preference.

2. 2

   Make the Glaze

   In a small bowl, combine the brown sugar, soy sauce, ground cinnamon, and black pepper. Mix well to create a marinade.

3. 3

   Prepare the Ham Steak

   Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the bone-in ham steak to the skillet.

4. 4

   Cook the Ham Steak

   Cook the ham steak for about 5-7 minutes on one side until it starts to brown. Flip the steak and pour the glaze mixture over the top.

5. 5

   Add the Pineapple

   Add the prepared pineapple pieces to the skillet around the ham steak. Allow everything to cook together for an additional 5-7 minutes, turning the pineapple occasionally until it's caramelized and the ham is heated through.

6. 6

   Serve

   Once cooked, remove the ham steak and pineapple from the skillet. Serve hot, drizzling any remaining glaze from the skillet over the top.