Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prep the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Drizzle 1 tablespoon of olive oil over the fillets, then sprinkle with salt, black pepper, garlic powder, and dried thyme. Rub the seasonings into the fillets to ensure even coverage.
- 2
Prepare the Vegetables
Wash the asparagus, bell peppers, and zucchini. Trim the ends of the asparagus and cut the bell peppers into strips. Slice the zucchini into rounds. In a large bowl, toss the vegetables with the remaining tablespoon of olive oil, lemon juice, salt, and pepper.
Grilling
- 3
- 4
- 5
Serving
- 6
Plate the Dish
Arrange the grilled salmon fillets on plates and serve them alongside the grilled seasonal vegetables. Optionally, drizzle with additional lemon juice before serving.