French Fries Recipe

Time1h

Serves4

House cut Idaho spuds

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut Potatoes
Begin by thoroughly washing the Idaho potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut the potatoes into long, thin strips, about 1/4 inch thick to resemble traditional French fries.
2
Soak Potatoes
Place the cut potatoes into a bowl of cold water and let them soak for at least 30 minutes. This will help to remove excess starch and result in crispier fries.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry and Fry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 5 to 7 minutes, or until they turn golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb any excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
6
Repeat
Repeat the frying process with the remaining batches of cut potatoes until all fries are cooked.

7
Serve
Transfer the fries to a serving platter or individual plates. Enjoy them hot as a side dish or snack, with your favorite dipping sauces.