Jul 13 2026
Restaurants›Mitchell's Restaurant›Fish & Shrimp Dinner Recipe

Fish & Shrimp Dinner Recipe

Inspired by Mitchell's Restaurant
Time1h
Serves2

Three pieces of shrimp and two pieces of fish

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Ingredients

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Seafood

Marinade

Vegetables (for serving)

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Whisk together until well blended.

  2. 2

    Marinate the Seafood

    Place the shrimp and fish fillets in a shallow dish and pour the marinade over them. Ensure that all pieces are well-coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Add the fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  2. 4

    Cook the Shrimp

    In the same skillet or on the grill, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Serving

  1. 5

    Prepare the Vegetables

    While the seafood is cooking, steam or grill the asparagus and toss the cherry tomatoes until they are slightly blistered.

  2. 6

    Plate the Dish

    Arrange the cooked fish and shrimp on a plate alongside the asparagus and cherry tomatoes. Drizzle with any remaining marinade for added flavor, if desired.

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