Jul 13 2026
RestaurantsMitchell's RestaurantDinner Salad Recipe

Dinner Salad Recipe

Time15m
Serves4

Mixed greens topped with shredded cheese and choice of dressing: 1000 Island, Bleu Cheese, French, Honey Mustard, Italian, or Ranch

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Ingredients

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Salad Base

Method

Preparation of Salad

  1. 1

    Wash and Prepare Greens

    Rinse the mixed greens thoroughly under cold water. Shake off excess water and pat dry with a clean kitchen towel or use a salad spinner.

  2. 2

    Combine Greens

    In a large salad bowl, add the cleaned mixed greens to the bottom.

  3. 3

    Add Shredded Cheese

    Sprinkle the shredded cheese evenly over the top of the mixed greens.

Serving Instructions

  1. 4

    Dress the Salad

    Choose your desired dressing or dressings from the available options. Pour approximately 1-2 tablespoons of the dressing over the salad.

  2. 5

    Toss and Serve

    Gently toss the salad using salad tongs or two large forks to combine the ingredients evenly. Serve immediately.

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