Cinnamon Roll Recipe
Make Cinnamon Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frosting
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it's frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and the activated yeast mixture. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Prepare Filling
In a medium bowl, mix together the brown sugar and ground cinnamon. Set aside.
- 6
Spread Butter
Once the dough has risen, roll it out on a floured surface into a rectangle, about 16x24 inches. Spread the softened butter evenly over the dough.
- 7
Rolling and Baking
- 8
Roll the Dough
Starting from one long side, carefully roll the dough into a log. Pinch the seam to seal.
- 9
Cut Rolls
Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let rise again for about 30 minutes.
- 10
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
Frosting Preparation
- 11
Make Frosting
In a mixing bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- 12
Frost Rolls
Once the rolls have cooled slightly, spread the frosting generously over the top.