Chili Cheese Fries Recipe
Housemade fries topped with our homestyle chili and cheese. Onions on request.
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Ingredients
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Fries
Chili
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to form fries.
- 2
Cooking the Fries
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully add the cut fries in batches and fry until golden brown and crispy, about 5-7 minutes per batch. Remove fries and drain on paper towels. Sprinkle with salt while hot.
Making the Chili
- 3
Cooking the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
- 4
- 5
Combining Ingredients
Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, black pepper, and water. Bring to a simmer, then reduce heat to low and let cook for 20-30 minutes, stirring occasionally.
Assembling the Dish
- 6
Layering the Fries
On a large serving platter, layer the hot fries. Pour the chili mixture evenly over the fries.
- 7
Adding Cheese
Sprinkle the shredded cheddar cheese generously over the chili-topped fries.
- 8
Garnishing (optional)
If desired, top with sliced green onions before serving.