Chicken Fried Steak Recipe

Time30m

Serves2

1/2 pound, hand breaded

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Ingredients

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1
Prepare the meat
Start by tenderizing the cube steak if needed. Use a meat mallet to pound it to about 1/2 inch thickness. This will help in cooking evenly.

2
Make the breading mixture
In a shallow dish, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure even distribution of the seasonings.
3
Prepare the egg wash
In another bowl, whisk together the egg and milk until well combined.

4
Coat the steak
Dredge each piece of tenderized cube steak in the flour mixture, then dip it in the egg wash, and finally return it to the flour mixture for a second coating. Ensure each piece is well coated.

5
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it; if it sizzles, it's ready.
6
Fry the steak
Carefully add the coated steak pieces to the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
7
Drain and serve
Once cooked, transfer the chicken fried steak to a plate lined with paper towels to drain excess oil. Serve hot with your choice of gravy or sides.