Jul 13 2026
Restaurants›Mitchell's Restaurant›Chicken Breast Dinner Recipe

Chicken Breast Dinner Recipe

Inspired by Mitchell's Restaurant
Time1h
Serves2

6 oz. and grilled

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F.

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Cooking the Side

  1. 6

    Prepare the Green Beans

    In a pan, heat 1 tablespoon of olive oil over medium heat. Add the green beans and sauté for about 5 minutes.

  2. 7

    Season the Green Beans

    Sprinkle the green beans with salt and garlic powder. Stir well and cook for an additional 2-3 minutes until tender.

Serving

  1. 8

    Plate the Dish

    Slice the grilled chicken and serve it alongside the sautéed green beans on a plate.

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