Chef Salad Recipe
Lettuce, ham, turkey, Swiss and American cheese, tomatoes, olives, and egg, served with crackers or roll
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Ingredients
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Salad Ingredients
Serving Suggestions
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the lettuce leaves thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Meats
Add the diced ham and turkey evenly over the lettuce.
- 3
Incorporate Cheeses
Sprinkle the shredded Swiss and American cheeses over the meats in the salad bowl.
- 4
Add Vegetables
Add the halved cherry tomatoes and sliced olives to the bowl.
- 5
Finish with Eggs
Place the sliced hard-boiled eggs on top of the salad.
Serving the Salad
- 6
Serve with Crackers or Rolls
Optionally, serve the salad with crackers or dinner rolls on the side for an added crunch.