Jul 13 2026
Restaurants›Mitchell's Restaurant›Chef Salad Recipe

Chef Salad Recipe

Time20m
Serves4

Lettuce, ham, turkey, Swiss and American cheese, tomatoes, olives, and egg, served with crackers or roll

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Ingredients

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Salad Ingredients

Serving Suggestions

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash and dry the lettuce leaves thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add Meats

    Add the diced ham and turkey evenly over the lettuce.

  3. 3

    Incorporate Cheeses

    Sprinkle the shredded Swiss and American cheeses over the meats in the salad bowl.

  4. 4

    Add Vegetables

    Add the halved cherry tomatoes and sliced olives to the bowl.

  5. 5

    Finish with Eggs

    Place the sliced hard-boiled eggs on top of the salad.

Serving the Salad

  1. 6

    Serve with Crackers or Rolls

    Optionally, serve the salad with crackers or dinner rolls on the side for an added crunch.

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