Jul 13 2026
Restaurants›Mitchell's Restaurant›Cappuccino Recipe

Cappuccino Recipe

Inspired by Mitchell's Restaurant
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Milk Ingredients

Method

Preparation of Espresso

  1. 1

    Brew Espresso

    Using an espresso machine, brew 2 shots of espresso. If you don’t have an espresso machine, you can use a stovetop espresso maker or a strong coffee maker.

  2. 2

    Add Hot Water

    Dilute the espresso with 60 ml of hot water to create a smoother base for your cappuccino.

Frothing Milk

  1. 3

    Heat the Milk

    In a small saucepan, heat 150 ml of milk over medium heat until it’s hot but not boiling.

  2. 4

    Froth the Milk

    Using a milk frother or a whisk, froth the heated milk until it has doubled in volume and has a creamy texture. If using a jar, shake vigorously until frothy.

Assembling the Cappuccino

  1. 5

    Combine and Serve

    In a large cup, pour the diluted espresso first, then gently spoon the frothed milk on top. Sprinkle with a pinch of cocoa powder for garnish. Add sugar to taste.

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