Buttermilk Recipe
Make Buttermilk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buttermilk Ingredients
Method
Buttermilk Preparation
- 1
Combine Ingredients
In a measuring cup or bowl, combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Stir gently to combine.
- 2
Let It Sit
Allow the mixture to sit at room temperature for about 5 to 10 minutes. This will cause the milk to curdle slightly and thicken, creating a tangy flavor.
- 3
Use or Store
Once the buttermilk has thickened, it is ready to use in your favorite recipes or can be stored in the refrigerator for up to 2 weeks.