Beef Liver Recipe

Time30m

Serves2

1/2 pound smothered in onions

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Ingredients

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1
Prepare the Ingredients
Rinse the beef liver under cold water, then pat it dry with paper towels. Cut the liver into 1/2 inch thick slices.
2
Season the Liver
Sprinkle the sliced beef liver on both sides with salt, black pepper, garlic powder, and paprika.

3
Cook the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10-15 minutes.
4
Cook the Liver
Push the onions to the side of the skillet and add the seasoned liver slices. Cook for about 3-4 minutes on each side, or until browned and cooked through, but still slightly pink in the center.
5
Combine and Serve
Mix the liver with the onions in the skillet, allowing them to meld together for another minute. Remove from heat and serve hot.