Wild Rice Pilaf Recipe
Make Wild Rice Pilaf Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Herbs and Spices
Fats
Optional Add-ins
Method
Preparation
- 1
Rinse the Wild Rice
Start by rinsing the wild rice under cold water in a fine mesh strainer to remove any debris and excess starch.
- 2
Cooking
- 3
Sauté the Vegetables
In a large saucepan, heat the olive oil or butter over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes, or until the vegetables have softened.
- 4
Add Garlic and Spices
Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional minute until fragrant.
- 5
Cook the Wild Rice
Add the rinsed wild rice to the saucepan, followed by the water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and has absorbed the liquid.
Finishing Touches
- 6
Stir in Optional Add-ins
Once the rice is cooked, remove it from heat. If desired, stir in chopped nuts, dried cranberries or raisins, and fresh parsley for added flavor and texture.
- 7
Fluff and Serve
Use a fork to fluff the wild rice pilaf before serving. Adjust seasoning with more salt and pepper, if necessary.
