RecipesMisty's Steakhouse and BreweryKurobuta Pork Chop

Kurobuta Pork Chop Recipe

inspired by

@mistyssteakhouseandbrewery

Sep 27 2025

•

1h 30m

•

Serves 2

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Recipe information

Make Kurobuta Pork Chop in just 1h 30m. Known for astonishing high quality, Kurobuta is darker than standard pork, with a richer taste and good marbling throughout.

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Ingredients

Pork Chop

Marinade

Sides

Preparation

Pork Chop Preparation

1. Season the Pork Chops

Pat the Kurobuta pork chops dry with paper towels. Season both sides of the chops with salt and black pepper, ensuring an even coating.

2. Prepare Marinade

In a bowl, combine minced garlic, chopped rosemary, chopped thyme, lemon juice, and honey. Mix well to form a marinade.

3. Marinate the Pork Chops

Place the seasoned pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Cooking the Pork Chops

4. Heat the Oil

In a large skillet, heat olive oil over medium-high heat until shimmering.

5. Cook the Pork Chops

Remove the pork chops from the marinade and let excess marinade drip off. Place the chops in the hot skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

6. Rest the Chops

Once cooked, transfer the chops to a plate, cover loosely with foil, and allow them to rest for 5 minutes.

Preparing Sides

7. Make Garlic Mashed Potatoes

Boil peeled and cubed potatoes in salted water until tender. Drain and return to the pot. Add minced garlic, butter, and milk. Mash until creamy and season with salt and pepper to taste.

8. Steam the Broccoli

While the potatoes are boiling, steam fresh broccoli florets until bright green and tender, about 5-7 minutes. Season with salt and a drizzle of olive oil before serving.

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