Grilled Chicken Taco Recipe
Make Grilled Chicken Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Taco Assembly
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Place the boneless, skinless chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
Taco Assembly
- 6
Slice the Chicken
After resting, slice the grilled chicken into thin strips.
- 7
Warm the Tortillas
While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side, or until pliable.
- 8
Assemble the Tacos
On each tortilla, layer sliced grilled chicken, shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro.
- 9
Serve
Serve the tacos immediately while warm. Enjoy!
