In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, and 0.5 tsp of salt. Whisk together until well combined.

Mix Wet Ingredients

In another bowl, whisk together 1 cup of milk, 2 eggs, and 0.5 cup of melted unsalted butter until smooth.

Combine Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.

Bake the Base

Pour the batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Frosting Preparation

Make the Frosting

In a mixing bowl, beat together 0.5 cup of softened unsalted butter and 3 cups of powdered sugar until smooth.

Add Flavor

Add 2 tsp of vanilla extract and 2 tbs of milk. Beat until well combined and fluffy.

Assemble and Decorate

Cool the Base

Once the base is baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Frost the Base

Spread the frosting evenly over the cooled base using a spatula.

Add Decorations

Sprinkle chocolate shavings and fresh berries on top of the frosting for decoration.