Jul 13 2026
Restaurantsā€ŗMisty's Steakhouse and Breweryā€ŗWednesday Special Recipe

Wednesday Special Recipe

Inspired by Misty's Steakhouse and Brewery
Time30m
Serves4

$2 OFF BURGERS. DINE IN OR TAKE OUT

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Ingredients

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Bun

Patty

Toppings

Method

Preparing the Patty

  1. 1

    Season the Beef

    In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until the spices are evenly distributed.

  2. 2

    Form the Patties

    Divide the seasoned beef into 4 equal portions and shape them into patties, making an indentation in the center of each patty to prevent puffing up during cooking.

Cooking the Burger

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and add a slice of cheddar cheese on top. Cook for another 4-5 minutes or until the desired doneness is achieved.

Assembling the Burger

  1. 5

    Toast the Buns

    If desired, lightly toast the burger buns on the grill or in a toaster.

  2. 6

    Build the Burger

    On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, sliced tomato, onion rings, pickles, ketchup, and mustard. Top with the other half of the bun.

Serving

  1. 7

    Serve Hot

    Serve the burgers hot with your favorite sides. Enjoy your Wednesday Special!

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