Wednesday Recipe
$2 OFF BURGERS. DINE IN OR TAKE OUT
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty that is about 3/4 inch thick.
- 3
- 4
Burger Assembly
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 6
- 7
Complete the Burger
Top with the other half of the bun. Serve immediately while hot.
