Veggie Lovers & Egg Taco Recipe
Make Veggie Lovers & Egg Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red and green bell peppers along with the chopped onion. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Add Spinach
Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- 3
- 4
Add Cheese (optional)
If using, sprinkle the shredded cheese over the filling and let it melt slightly before removing from heat.
Prepare the Taco Shells
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until soft and pliable.
Assemble the Tacos
- 6
Fill the Tortillas
Spoon a generous portion of the veggie and egg filling into each warmed tortilla.
- 7
Add Toppings
Top each taco with sliced avocado, a dollop of sour cream, and chopped cilantro. Serve with lime wedges on the side.
