Two Crab Cakes Recipe
Make Two Crab Cakes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, egg, Old Bay seasoning, salt, and black pepper. Mix gently until just combined, being careful not to break up the crab meat too much.
- 2
Form the Crab Cakes
Divide the mixture into two equal portions and gently form each portion into a patty, about 1-inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape.
- 3
Cook the Crab Cakes
Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 4
