Jul 13 2026
Restaurants›Misty's Steakhouse and Brewery›T-bone Recipe

T-bone Recipe

Inspired by Misty's Steakhouse and Brewery
Time1h
Serves2

Classic 18 oz steak combines full flavor with ideal tenderness.

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Ingredients

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Steak

Sides (Optional)

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will ensure even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil on both sides. Generously season with kosher salt and freshly ground black pepper. Make sure to coat all surfaces.

  3. 3

    Prepare Garlic and Rosemary

    Smash the garlic cloves lightly with the side of a knife and set aside. Rinse the rosemary sprigs and set them aside as well.

Cooking the Steak

  1. 4

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until it’s very hot.

  2. 5

    Sear the Steak

    Place the T-Bone steak on the grill or skillet. Sear for 4-5 minutes without moving it to get a good crust.

  3. 6

    Flip and Add Aromatics

    Flip the steak using tongs and immediately add the smashed garlic and rosemary on top of the steak. Cook for another 4-5 minutes for medium-rare.

  4. 7

    Check Temperature

    Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

  5. 8

    Rest the Steak

    Remove the steak from the grill or pan and let it rest for 5-10 minutes. This allows the juices to redistribute.

Optional Sides Preparation

  1. 9

    Prepare Asparagus

    Trim the tough ends of the asparagus and set aside.

  2. 10

    Boil Baby Potatoes

    Wash the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

  3. 11

    Sauté Asparagus

    In a separate pan, melt the butter over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender but still crisp. Season with salt and black pepper.

Serving

  1. 12

    Plate the Steak

    Slice the T-Bone steak against the grain and plate it as desired. Serve with the sautéed asparagus and baby potatoes on the side.

  2. 13

    Enjoy!

    Serve immediately and enjoy your perfectly cooked T-Bone steak!

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