Sunday/monday Special Recipe
$5 OFF ALL PRIME RIB, INCLUDING THE PRIME RIB APPETIZER
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation
- 1
- 2
Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature will help to create a delicious crust on the prime rib.
Cooking
- 3
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 4
Rest the Meat
Once cooked to your liking, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before slicing. This allows the juices to redistribute within the meat.
Serving
- 5
Slice and Serve
Slice the prime rib into thick slices and serve with horseradish sauce and au jus on the side.
