Soup Du Jour Recipe
Fresh soup created daily by our chefs. Bowl $8 | Cup $6
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Ingredients
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Base Ingredients
Seasoning Ingredients
Vegetable Ingredients
Method
Preparation
- 1
- 2
Add Remaining Base Ingredients
Stir in the diced carrots and celery, cooking for an additional 5 minutes.
- 3
Combine Broth and Seasonings
Pour in the vegetable broth, and add the bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil.
Cooking
- 4
Add the Vegetables
Once boiling, add the diced potatoes and chopped green beans. Reduce heat and let simmer for 15 minutes.
- 5
Incorporate Spinach
Stir in the fresh spinach and let simmer for an additional 5 minutes until all vegetables are tender.
- 6
Final Seasoning
Taste the soup and adjust seasoning with more salt or pepper if needed. Remove the bay leaf before serving.
