S.o.b.'s Top Sirloin Recipe
"Sweet Old Bob's" favorite 7 oz. center-cut sirloin. 7 oz $37 | 9 oz $41
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Ingredients
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Meat
Marinade
Optional Toppings
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, soy sauce, garlic powder, black pepper, salt, and dried rosemary to create the marinade.
- 2
Marinate the Steak
Place the top sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
- 4
- 5
Add Optional Toppings
If desired, add a tablespoon of butter on top of the steak during the last minute of cooking. This will enhance the flavor and create a rich sauce.
- 6
Rest the Steak
Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This helps retain the juices.
- 7
