Skewered Grilled Shrimp Recipe
Make Skewered Grilled Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Skewered Grilled Shrimp
Method
Directions for Skewered Grilled Shrimp
- 1
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare the Marinade
In a large bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper to create a marinade.
- 3
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Cover the bowl and let it marinate for 15-30 minutes in the refrigerator.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Skewer the Shrimp
Thread the marinated shrimp onto the soaked skewers, ensuring they are evenly spaced.
- 6
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- 7
Garnish and Serve
Once cooked, remove the skewers from the grill and sprinkle with chopped fresh parsley before serving.
