Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water.
- 2
Chop the Vegetables
Slice the zucchini into half-moons, chop the bell pepper into bite-sized pieces, slice the carrots thinly, and cut the cherry tomatoes in half. Dice the red onion.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Mix Everything Together
In a large mixing bowl, combine the chopped zucchini, bell pepper, carrots, cherry tomatoes, and red onion. Add the minced garlic, olive oil, dried oregano, salt, and black pepper.
- 6
Toss to Coat
Toss all the ingredients together until the vegetables are well coated with olive oil and seasoning.
- 7
Spread on Baking Sheet
Spread the vegetable mixture evenly on a large baking sheet lined with parchment paper.
- 8
Roast the Vegetables
Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, or until they are tender and slightly caramelized.
- 9
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish.
