Jul 13 2026
Restaurants›Misty's Steakhouse and Brewery›Ribeye Recipe

Ribeye Recipe

Inspired by Misty's Steakhouse and Brewery
Time40m
Serves1

Exceptional marbling makes this 11 oz. ribeye the most flavorful and tender cut of all. 14 oz $48 | 17 oz $52

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Ingredients

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Main Ingredients

Optional Sides

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels to remove any excess moisture. Season both sides generously with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for about 30 minutes.

  2. 2

    Sear the Steak

    Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and let it heat until shimmering.

  3. 3

    Cook the Steak

    Carefully place the seasoned ribeye in the hot skillet. Cook for about 4-5 minutes on one side without moving, until a nice crust forms.

  4. 4

    Add Aromatics

    Flip the steak over and add butter, smashed garlic cloves, and rosemary into the pan. As the butter melts, use a spoon to baste the melted butter over the steak for an additional 4-5 minutes for medium-rare.

  5. 5

    Check for Doneness

    Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary based on your desired doneness.

  6. 6

    Rest the Steak

    Remove the ribeye from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing to allow juices to redistribute.

Optional Side Preparation

  1. 7

    Prepare Asparagus

    While the steak is resting, rinse the asparagus and trim the woody ends. Toss in olive oil, lemon zest, salt, and pepper.

  2. 8

    Sauté Asparagus

    In the same skillet used for the steak, add the asparagus and sauté over medium heat for about 5-7 minutes until tender but still crisp.

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