Jul 13 2026
Restaurants›Misty's Steakhouse and Brewery›*prime Rib Melt Recipe

*prime Rib Melt Recipe

Inspired by Misty's Steakhouse and Brewery
Time3h
Serves4

Misty's prime rib topped with sautéed onions, mushrooms and Monterey Jack cheese on grilled sourdough bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Prime Rib

Sautéed Vegetables

Assembly

Method

Cooking the Prime Rib

  1. 1

    Prepare and Season the Roast

    Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, salt, black pepper, and garlic powder. Make sure to coat it evenly.

  2. 2

    Roast the Prime Rib

    Place the seasoned prime rib on a roasting pan and roast it in the preheated oven for 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until it reaches your desired doneness (130°F for medium rare).

  3. 3

    Rest the Roast

    Once done, remove it from the oven, cover it loosely with foil, and let it rest for at least 20 minutes before slicing.

Sautéing the Vegetables

  1. 4

    Prepare the Vegetables

    While the prime rib is resting, slice the onion and mushrooms.

  2. 5

    Sauté the Onions

    In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 5 minutes, or until they become translucent.

  3. 6

    Add the Mushrooms

    Add the sliced mushrooms to the skillet with the onions, and continue to sauté for an additional 5-7 minutes until the mushrooms are tender and cooked through. Season with a pinch of salt and pepper to taste.

Assembling the Melt

  1. 7

    Prepare the Bread

    Heat a griddle or skillet over medium heat. Butter one side of each slice of sourdough bread.

  2. 8

    Build the Sandwich

    On the unbuttered side of two slices, layer the sliced prime rib, sautéed onions, mushrooms, and top with Monterey Jack cheese. Place the other two slices of bread on top, buttered side up.

  3. 9

    Grill the Sandwich

    Place the sandwiches on the preheated griddle and cook for about 4-5 minutes on each side or until the bread is golden and crispy and the cheese is melted.

  4. 10

    Serve

    Remove from the griddle, slice in half, and serve immediately while hot.

More from Misty's Steakhouse and Brewery