Jul 13 2026
Restaurants›Misty's Steakhouse and Brewery›New York Strip Recipe

New York Strip Recipe

Inspired by Misty's Steakhouse and Brewery
Time45m
Serves1

This 11 oz. popular cut is firmer in texture and preferred for full-bodied flavor and tenderness.

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Ingredients

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Beef

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the New York Strip Steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then generously season with kosher salt, freshly ground black pepper, and garlic powder. Let it sit for about 15 minutes to absorb the flavors.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes until it's hot.

  2. 4

    Cook the Steak

    Place the seasoned New York Strip Steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer depending on your desired doneness.

  3. 5

    Rest the Steak

    Remove the steak from the heat and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

Serving

  1. 6

    Slice and Serve

    After resting, slice the steak against the grain into strips. Serve on a plate with a sprig of fresh rosemary and a lemon wedge on the side for an extra burst of flavor.

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