Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Tortilla Chips
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 3
Add Jalapeños
Distribute the sliced jalapeños over the cheese-topped tortilla chips.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Remove from Oven
Carefully remove the nachos from the oven and let them cool for a minute.
- 6
Add Salsa
Drizzle salsa over the nachos or serve it on the side for dipping.
- 7
Optional Toppings
If desired, add dollops of sour cream and guacamole on top or serve them on the side.
- 8
Serve Hot
Serve the nachos hot and enjoy!
