Misty's Signature Mashed Potatoes Recipe
Make Misty's Signature Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Butter and Cream
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into equal-sized chunks, about 1-2 inches in size.
- 2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add 1 tablespoon of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Mixing
- 3
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.
- 4
- 5
Add Butter and Cream
While the potatoes are still hot, add 1 cup of unsalted butter and 1 cup of heavy cream to the mashed potatoes. Stir until well combined and creamy.
- 6
Season the Mashed Potatoes
Add 1 teaspoon of garlic powder and 1 teaspoon of black pepper. Mix well to incorporate the seasonings.
- 7
Serving
- 8
Serve Warm
Transfer the mashed potatoes to a serving dish and serve warm. Enjoy your Misty's Signature Mashed Potatoes!
