*misty's Sampler Recipe
Blackened prime rib, artichoke hearts, buffalo wings, calamari and onion rings. Serves 2-4 people.
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Ingredients
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Main Dish
Appetizers
Sauces & Dips
Method
Main Dish Preparation
- 1
Prepare the Prime Rib
Preheat your oven to 400°F (200°C). Rub the prime rib with olive oil and coat it evenly with blackening seasoning. Place it on a roasting rack in a baking pan.
- 2
Roast the Prime Rib
Roast the prime rib for 15 minutes at 400°F, then reduce the temperature to 325°F (165°C) and continue to roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Appetizer Preparation
- 3
Prepare the Artichoke Hearts
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw according to package instructions.
- 4
Cook the Buffalo Wings
Prepare the buffalo wings according to package instructions or deep fry them until golden brown and fully cooked. Toss in buffalo sauce once cooked.
- 5
Fry the Calamari
Dredge the calamari rings in flour mixed with salt and black pepper. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the calamari in batches until golden brown, about 2-3 minutes. Drain on paper towels.
- 6
Prepare the Onion Rings
If using frozen onion rings, bake or fry according to package instructions until crispy. If making homemade, prepare a batter and fry until golden brown.
Serving
- 7
Serve the Sampler
Slice the prime rib and arrange it on a large platter with the artichoke hearts, buffalo wings, fried calamari, and onion rings. Serve with ranch dressing and lemon wedges on the side.
