*misty's Deluxe Charburger Recipe
Topped with Hormel Cure-81 ham, American cheese and our special sauce.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well using your hands or a spoon until the spices are evenly distributed.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
- 3
- 4
Cook the Patties
Place the burger patties on the grill. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 4 minutes.
- 5
Add the Cheese and Ham
During the last minute of cooking, place a slice of American cheese on each patty and top with a slice of Hormel Cure-81 ham. Close the grill lid to melt the cheese.
Assembly
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
On the bottom half of each toasted bun, place a leaf of lettuce, a slice of tomato, and a few slices of pickles. Carefully place the cooked burger patty on top, drizzle with the special sauce, and cover with the top half of the bun.
- 8
Serve
Serve the Misty's Deluxe Charburger immediately with your favorite side, such as fries or a salad.
