Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a generous pinch of salt.
- 2
Cook Macaroni
Add the macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Set Aside
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Once the butter has melted, whisk in the flour and cook for about 1 minute to form a roux.
- 6
Add Milk
Gradually add the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
- 7
Add Cheddar and Seasonings
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder until the cheese is melted and the sauce is smooth.
Combining and Baking
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir well to ensure all the pasta is coated.
- 9
Prepare for Baking
Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish.
- 10
Add Topping (Optional)
In a small bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle evenly over the macaroni and cheese.
- 11
Bake
Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
