Loaded Potato Recipe

Time1h 15m

Serves4

Make Loaded Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly under cold running water to remove any dirt. Pat them dry using a clean kitchen towel.
2
Bake the Potatoes
Pierce each potato several times with a fork to allow steam to escape during baking. Rub each potato with olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
3
Cook the Bacon
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
4
Prepare the Toppings
Chop the green onions, separating the green tops from the white bottoms. Set aside the green tops for garnish.

5
Assemble the Loaded Potatoes
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Carefully slice each potato in half lengthwise and use a fork to fluff the insides.
6
Add Toppings
Sprinkle the crumbled bacon evenly over the fluffed potato insides. Top with shredded cheddar cheese and a dollop of sour cream. Add a sprinkle of black pepper to taste.
7
Garnish and Serve
Finish by adding the chopped green onion tops as a garnish. Serve the loaded potatoes warm and enjoy!