Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, fresh rosemary, and lemon juice to create the marinade.
- 2
Marinate the Steak
Place the ribeye steak in a shallow dish and pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
- 4
Cook the Steak
Remove the steak from the marinade and let it come to room temperature for about 15 minutes. Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time according to your desired doneness.
- 5
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
