House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce and spinach thoroughly. Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the spinach leaves.
- 2
Add Vegetables
Cut the cherry tomatoes in half and add them to the bowl. Slice the cucumber and red onion thinly and add them as well.
Adding Toppings
- 3
Add Toppings
Grate or julienne the carrot and sprinkle it over the salad. Add the feta cheese and Kalamata olives on top.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
