Jul 13 2026
Restaurantsā€ŗMisty's Steakhouse and Breweryā€ŗGrilled Steak & Portobello Salad Recipe

Grilled Steak & Portobello Salad Recipe

Inspired by Misty's Steakhouse and Brewery
Time1h
Serves4

Grilled steak, portobello mushrooms, red onions, roma tomato & blue cheese nestled over field greens tossed in balsamic vinaigrette.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Balsamic Vinaigrette Ingredients

Method

Steak and Mushroom Preparation

  1. 1

    Marinate the steak

    Season the steak with salt and black pepper. Optionally, marinate it in olive oil, garlic, and rosemary for at least 30 minutes.

  2. 2

    Grill the steak

    Preheat the grill to medium-high heat. Grill the steak for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before slicing.

  3. 3

    Grill the portobello mushrooms

    While the steak rests, grill the portobello mushrooms for about 4-5 minutes on each side until tender. Remove from the grill and slice.

Salad Assembly

  1. 4

    Prepare the salad base

    In a large bowl, toss the field greens with the balsamic vinaigrette until well coated.

  2. 5

    Add vegetables and cheese

    Slice the red onion and Roma tomatoes. Arrange the sliced steak, portobello mushrooms, red onions, and tomatoes over the greens. Crumble the blue cheese on top.

Balsamic Vinaigrette Preparation

  1. 6

    Mix the vinaigrette

    In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified.

More from Misty's Steakhouse and Brewery