Grilled Chicken Recipe
Marinated chicken breast served with seasonal vegetables.
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Ingredients
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Marinade
Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preparing the Vegetables
- 3
Prepare the Vegetables
While the chicken is marinating, wash and slice the bell peppers, zucchini, and red onion into large chunks.
- 4
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 6
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
- 8
Serve
Once the chicken and vegetables are grilled, remove them from the grill and let the chicken rest for a few minutes before slicing. Serve the grilled chicken with the seasonal vegetables.
