French Fries Recipe
Make French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut the Potatoes
Cut the peeled potatoes into thin strips, about 1/4 inch thick. Try to keep the strips uniform in size for even cooking.
- 3
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which will help make the fries crispier.
Cooking
- 4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture. This will prevent the oil from splattering when frying.
- 6
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry them in batches for about 5-7 minutes or until they are golden brown and crispy.
- 7
Drain the Fries
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even seasoning.
Serving
- 9
Serve Hot
Serve the French fries hot as a side dish or a snack. Enjoy them plain or with your favorite dipping sauces.
