Escargot Recipe
French snails baked in fresh garlic-herb butter, topped with havarti cheese and served with garlic toast. substitute Shrimp 20 substitute Lobster 48
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Ingredients
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Escargot or Seafood
Garlic-Herb Butter
Topping
Garlic Toast
Method
Preparing the Escargot or Seafood
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Escargot/Shrimp/Lobster
If using escargot, rinse them under cold water. If using shrimp or lobster, clean and devein them as necessary.
Making Garlic-Herb Butter
- 3
Combine Ingredients
In a medium bowl, mix the softened butter, minced garlic, chopped parsley, chopped thyme, lemon juice, salt, and pepper until well combined.
Baking the Escargot or Seafood
- 4
- 5
Add Cheese
After 15 minutes, remove the dish from the oven and sprinkle shredded Havarti cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Making Garlic Toast
- 6
Prepare the Toast
In a small bowl, mix the olive oil, minced garlic, and a pinch of salt. Brush this mixture generously onto each slice of baguette.
- 7
Toast the Bread
Place the slices on a baking sheet and toast them in the oven for 5-7 minutes, or until golden brown.
Serving
- 8
Plate and Serve
Remove the escargot or seafood from the oven and let it cool slightly. Serve hot with the garlic toast on the side.
