Classic French Dip Recipe

Time1h

Serves4

thin slices of our famous prime rib layered on a french roll, served with au jus. smothered with swiss cheese, peppers and onions 22

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Ingredients

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1
Prepare the Beef
Preheat your oven to 350°F (175°C). Season the prime rib with salt and pepper. Place it in a roasting pan, and roast for about 30-40 minutes or until it reaches your desired doneness. Allow it to rest for 10 minutes before slicing thinly.
2
Slice the Vegetables
While the beef is resting, slice the bell pepper and onion into thin strips. Set aside for sautéing.

3
Sauté the Peppers and Onions
In a skillet, heat a tablespoon of oil over medium heat. Add the sliced bell peppers and onions, and sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from heat.
4
Prepare the Au Jus
In a saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and black pepper. Bring to a simmer over medium heat. Allow it to cook for about 5 minutes, then remove from heat.

5
Assemble the Sandwiches
Slice the French rolls in half and layer each roll with slices of prime rib. Top each sandwich with sautéed peppers and onions, followed by two slices of Swiss cheese.
6
Melt the Cheese
Place the assembled sandwiches on a baking sheet and put them in the oven for about 5 minutes or until the cheese is melted and bubbly.

7
Serve with Au Jus
Serve the sandwiches warm with a side of au jus for dipping. Enjoy your Classic French Dip!